Here at the Dep, the month of May will focus on a very important topic: Getting totally and completely ready for summer. We’re going to host three weekends of BBQs and culinary workshops that will prepare and excite you for a summer packed with barbecues, outdoor picnics, and all manner of grilled meats! Stayed tuned for full description of the events, but here’s a sneak peek: MAY 12-13: A weekend with The Ethical Butcher, including a “Butchery to BBQ” workshop, as we are taught the basics of breaking down an entire pig carcass!
MAY 19: A workshop with the locally based duo Pork Futures, with a night focused on learning how to build you own smoker — as well as the basics and techniques behind both cold and hot smoking! Oh, and plenty of smoked snacks to follow the class!
It’s going to be an incredible month, and we can’t wait to get started!