Join us for an interactive evening with talented chef Michelle Marek, the head pastry chef at Montreal restaurant Laloux. Michelle also runs the mouthwatering food blog …An Endless Banquet with her partner AJ Kinik. On Monday, December 6, we will be exploring ways to incorporate candied fruits into unique winter desserts. The workshop will include a presentation and execution of:
Panforte with spices, chocolate + candied fruits
Stollen with marzipan + candied fruits
The workshop will begin promptly at 7:30pm. Each participant will be making his or her own desserts to take home, with guidance and instruction from Michelle. Come early for hot cider! The registration fee is $30 and will cover all costs for the desserts presented. The Dep is located at 7032 Rue Waverly.
The Dep is a cozy, intimate space — please register soon as there are only 15 spots. Cash only, please. To register, email me at natasha.pickowicz [at] gmail [dot] com.
We think you’ll leave inspired and ready for the holidays!