Fun news! We’re happy to announce that we will be hosting fermentation expert Haley Butcher of 100% Ferments to a lead a workshop on the science and methods of fermentation, one of the world’s oldest cooking and food preservation techniques.
Haley will lead us in creation of two different kinds of fermented vegetables, as well as a tutorial on how to make your yogurt at home! With her background in microbiology, Haley will provide many scientific insights into this fascinating and mysterious process.
Haley’s fermented goodies are available for sale under her canning name 100% Ferments, where she offers everything from Lebanese pickled turnips, sour spiced beets, kim chi, tangy curtido, and zesty salt-cured lemons. She also runs the popular ‘Culture Club,’ which features a different jar of lactofermented vegetables each month.
The workshop will begin promptly at 8pm on Tuesday, March 27 and is $25 to register. All supplies are included!
To register, please get in touch with us at firstname.lastname@example.org.
We hope to see you there!!