September 09, 2011 at 03:00 PM
Thanks so much to everyone who came out for Bartek’s Pork Club BBQ this past Friday evening! We were stoked on the blue skies and warm temps, but even more excited about what was on the table for the evening: a grilled pork chop tagged with Swiss cheese and a few slices of local tomatoes, served with all the fixings: green beans dressed in toasted almonds and browned butter, and Bartek’s famous potato salad, made with his homemade mayo, and spiked with salty bacon, dill, and scallions. The night ended with thick wedges of red velvet cake and plastic cups filled with calimocho.
What summer should feel like, friends.